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特集
観光
2025.12.01
【2025年から2026年】松本市・安曇野市・塩尻市 他 イルミネーション・ライトアップ情報
by ぐるっと松本編集部
REPORTピックアップレポート
From 2025 to 2026
The reasons we crave curry are different for everyone.
Some days, we’re drawn in by aroma.
Other days, we want stimulation and intensity, or simply a calm, relaxing meal.
This feature doesn’t ask “Which curry is best?”
Instead, it asks “What kind of mood are you in today?”
Enjoy the differences in flavor, appearance, and genre,and find a dish that feels right for you at this moment.
※This article is based on records from the 2025 event.
The content does not indicate participation, inclusion, or evaluation in future years
🌿 A mood guided by aroma
Some days, you just feel drawn to the scent of spices.
You may not know why, but the aroma of curry pulls you in.
On those days, choose a dish where the fragrance leaves a lasting impression.
Restraurant name: Fermentation & Spice(発酵とスパイス) Menu: Three-Curry Plate
The gentle umami of fermentation blends with spice aromas,leaving not strength but a soft, rising fragrance in memory.
Thanks to house-made fermented seasonings,the aroma never feels overpowering—just naturally inviting.
🔥 A mood for refreshment through spice
When you want to reset or energize yourself,
the stimulation of spices can make a meal feel special.
Restaurant name: BACCA Brewing Menu: Curry Collaboration Plate
Alongside spice-forward curry,you can enjoy craft beer brewed in-house.
Spice to wake you up, beer to wind you down—a perfect combination for a refreshing day.
🧂 A mood to enjoy layered flavors
Not a flavor you understand in one bite,but one that changes as you keep eating.
For days when you want to savor complexity slowly.
Restaurant name: faire sourire Menu: Cheese Hamburger, Omurice & Curry Sauce
Because the foundation of the dish is solid,spices and ingredients layer naturally.
Not flashy—just the kind of curry you finish before realizing how much you enjoyed it.
🤔 A mood to wonder, “Is this really curry?”
It doesn’t look like a typical curry,yet somehow, curry is clearly there.
For moments when thinking is part of the experience.
Restaurant name: Nekketsu Shoten(熱血笑店) Menu: Curry Kebab
Free from rigid genres,this dish incorporates spices with playful creativity.
Rather than labeling it curry,enjoy the time spent asking, “What exactly is this?”
🏠 A mood to feel relaxed and at ease
When you’re not in a rush and want warmth and comfort along with your meal.
Restaurant name: Kissa Yamaga(喫茶山雅) Menu: Kissa Yamaga Curry
Local ingredients and the calm atmosphere of a traditional café.
Nothing flashy—and that’s exactly why it gently relaxes you.
🌀 A mood to enjoy the border between genres
Chinese dishes, flour-based foods, snacks, hot pots—
there’s something interesting when curry drifts toward other cuisines.
For days when you want to walk that boundary.
Restaurant name: Kandō (間道) Menu: Mapo Fried Noodles with Sichuan Pepper & Garam Masala
Based on Chinese techniques,but spiced in a way that evokes curry.
Rather than asking “Chinese or curry?”
this dish invites you to enjoy what lies between.
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