■ Haru Natsu Aki Fuyu – Shop Introduction
A popular café and restaurant in Matsumoto, known for dishes that carefully incorporate seasonal ingredients throughout the year.
The natural light pouring in from the large windows and the calming wooden interior create a relaxing atmosphere, making it a perfect place to rest during your trip.

A popular winter item is the Nakacho store–exclusive “Paris Caramel Roll,” and the “Chiffon de Sand,” made with the same fresh egg whites, is also a favorite during winter.
The specialty pudding roll from the pudding shop is sliced, caramelized, and finished to a crispy, aromatic texture.
The roll cake batter uses fresh egg whites taken from the same fresh eggs used for the pudding, resulting in a soft, fluffy finish.

■ Kobiru-do – Shop Introduction
A warm, welcoming shop in the center of Matsumoto, based on the theme of “Kobiru,” meaning a light snack between meals.
With simple and gentle flavors, it’s a popular spot for many repeat visitors who stop by during their sightseeing.

■ Winter Limited Menu
A winter treat you’ll want to try: Kobiru-do’s signature “Monaka Ice Cream.”
Inside the fragrant monaka wafer is soft, melt-in-your-mouth vanilla ice cream.
Enhancing the flavor is the gentle sweetness of their homemade chunky red bean paste. The cute look of opening the monaka with a little “pop” also charms many visitors.
In the cold of winter, choosing a chilled sweet is a little luxury. Enjoying this monaka ice cream in the warm shop is a special winter reward you can only experience in Matsumoto.

■ Biscuiterie soixante-dix — Shop Introduction
A popular shop offering a variety of fragrant baked French-style pastries.
The sweet aroma filling the store naturally makes visitors stop by, and it’s also well-loved by tourists looking for souvenirs.

■ Winter Limited Menu
Our top recommended autumn–winter item is the “Sablé Amande Chocolat au Lait.”
A crisp sablé cookie kneaded with crushed almonds, luxuriously coated in rich and mellow milk chocolate.
A refined and indulgent treat with a delightful flavor.

■ Usagi — Shop Introduction
A charming café with a hand-drawn, cozy atmosphere and carefully brewed drinks.
Its warm and welcoming vibe makes visitors want to stop by casually, and it’s especially popular among young travelers.

■ Winter Limited Menu
Usagi’s “Chocolate Basque Cheesecake,” where you can enjoy the pure aroma of cacao.
Made with high-quality chocolate containing 65–70% cacao, featuring a deeply baked, slightly bitter crust and a rich, molten interior. The contrast creates an indulgent, grown-up dessert.
Each bite gently releases a deep cacao aroma and mellow sweetness.
A special chocolate treat that pairs perfectly with the crisp winter air.
Also excellent when enjoyed with coffee.